Gluten Free Cornbread


  • 2 cups Organic Corn Meal
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp Himalayan Sea Salt
  • 1 Organic Egg
  • 4 Tbsp Grass Fed Butter, melted
  • 1 Can of Organic Coconut milk
  • 4 Tbsp Raw Organic Honey

Directions: Put all the ingredients in a mixing bowl and stir it up! Pour into a cast iron skillet and cook on 425 for 15 minutes, or until golden brown on top.

I served this with Chili! Tried out a recipe from a client in the crock-pot. Amazing, gluten free, comfort food dinner.

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