Protein Pancakes

Pancakes with fresh blueberries and honey

These are a little high in sugar if you use Maple syrup to top them off, but they are a great gluten-free alternative to regular pancakes and super easy to make! Hint: leave off the syrup and mash up some seasonal berries to garnish!

2 eggs
1 banana
1/4 cup gluten free Oat Flour

Directions: Blend with an immersion blender and cook on the stovetop just like regular pancakes!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Advertisements
%d bloggers like this: