Roasted Red Pepper Pesto

Yield: 6 servings  |  Prep Time: 5 minutes  |  Cook Time: 12 minutes

Ingredients:

• 3-4 Fresh Roasted Red Peppers (roast with S&P, minced garlic, olive oil)
• 1/4 cup packed fresh basil leaves (10-15 leaves)
• 2 cloves garlic, peeled
• 1/2 cup parmesan cheese
• 1/2 cup finely chopped walnuts
• 1/4 cup olive oil

Directions:

1. Pulse the walnuts in a food processor. Pulse the roasted red peppers, fresh basil, in a food processor until finely chopped.
2. Add the parmesan cheese, chopped walnuts, olive oil, and 1/2 tsp. salt to the food processor, Pulse to combine. Salt and Pepper to taste.